Crayfish burns ripe edible to be able to be at ease can identify with the pink that wash shrimp (2)

Crayfish burns ripe edible to be able to be at ease can identify with the pink that wash shrimp (2) did not classify consumptive guideline.

Install in Jiangsu the Huaihe River, crayfish is to entertain guests almost, dine together order dishes surely. July the middle ten days of a month, in sea route of local the Huaihe River the restaurant with a higher class, 4 jins of shrimp ask a price 320 yuan, reporter discovery is wrapped 7 times in, 5 desks nodded 3 two langouste. Big archives that is located in road of workers and peasants a street, crayfish goes to 50 yuan from 30 yuan by build one jin differs the code is on serving dish. Till before dawn at 2 o’clock, still have many deadbeat drinking beer, eat langouste.

In county of Yi of Xu of Jiangsu crayfish producing area, famous 13 sweet langouste are hot be like once upon a time. Xu Yi the city zone has cafeteria of a lot of langouste, on July 17 midday, the reporter walks into the name is ” new orchard ” restaurant, after nodding shrimp, find an excuse is examined to the kitchen. Because be to be nodded now, the market just sent crayfish on the side. 4 jins of shrimp besides big chela, foot of the others shrimp is cut off half, a few women use water scrub langouste round bowl of a large model. After using conflagration to boil many minutes 20 into boiler, a dish of langouste go up eventually desk. Ask to whether know the rumor of near future crayfish to the boss, he asks in reply: “Is hearsay have all the time? Never affect the business here. Never affect the business here..

As we have learned, jiangsu is our country’s biggest crayfish consumption province, annual consumption is controlled 150 thousand tons. Because this locality market is fervent in last few years,the Huaihe River installs langouste, sale in domestic market1000 beautiful community of Shanghai

1000 beautiful nets of Shanghai make friend
The price is high, than exporting be to one’s profit, already exported not quite.

Nanjing person from on the century begins edible crayfish at the beginning of 60 time. At present whole town has crayfish cafeteria many 100. According to statistic of Nanjing meal association, turnover of Nanjing meal enterprise was 21 billion yuan 2009, crayfish is occupied 23% , amount to 4.8 billion yuan.

Late on July 17, chef of reporter classics acquaintanceship leads a way, enter the restaurant kitchen that the urban district that do not have stannum is characteristic with crayfish. The chef of langouste of a responsible cooking tells a reporter, shrimp comes from the company of one domestic breed aquatics of Xu Yi, tell the amount that delivers goods the following day in the evening everyday, the following day afternoon, breed a company will fresh langouste sends. “Crayfish carry will be checked first, dead shrimp is harmful to human body, must return money; Enter boiler through cleaning ability strictly, high temperature is cooked 20, 25 minutes. High temperature is cooked 20, 25 minutes..

Jiangsu saves food medicines and chemical reagentsLove Shanghai is opposite with the city touch

Love Shanghai is the same as city forum
Safety of meal of supervisory management board supervises place Xu Fei to say, national provision medicines and chemical reagents controls management board ” safety of meal service food operates a standard ” regulation, crayfish this kind ripe make dish taste must burn ripe boil fully, temperature of the center when treatment not under 70 Celsius, the beard when storing is unripe ripe departure, avoid alternate pollution to wait. Jiangsu province feeds medical inspect bureau the 2nd quarter begins meal to serve link food to supervise sampling observation in complete province this year, crayfish sample detects project all eligible.

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Install in Jiangsu the Huaihe River, crayfish is to entertain guests almost, dine together order dishes surely. July the middle ten days of a month, in sea route of local the Huaihe River the restaurant with a higher class, 4 jins of shrimp ask a price 320 yuan, reporter discovery is wrapped 7 times in, 5 desks nodded 3 two langouste. Big archives that is located in road of workers and peasants a street, crayfish goes to 50 yuan from 30 yuan by build one jin differs the code is on serving dish. Till before dawn at 2 o’clock, still have many deadbeat drinking beer, eat langouste.

In county of Yi of Xu of Jiangsu crayfish producing area, famous 13 sweet langouste are hot be like once upon a time. Xu Yi the city zone has cafeteria of a lot of langouste, in July 17Forum of Shanghai night net

Shanghai night net
Meridian midday, the reporter walks into the name is ” new orchard ” restaurant, after nodding shrimp, find an excuse is examined to the kitchen. Because be to be nodded now, the market just sent crayfish on the side. 4 jins of shrimp besides big chela, foot of the others shrimp is cut off half, a few women use water scrub langouste round bowl of a large model. After using conflagration to boil many minutes 20 into boiler, a dish of langouste go up eventually desk. Ask to the bossForum of baby of new Shanghai noble

Shanghai noble baby communicates an area
Whether to know the rumor of near future crayfish, he asks in reply: “Is hearsay have all the time? Never affect the business here. Never affect the business here..

As we have learned, jiangsu is our country’s biggest crayfish consumption province, annual consumption is controlled 150 thousand tons. Because this locality market is fervent in last few years,the Huaihe River installs langouste, price of sale in domestic market is high, than exporting be to one’s profit, alreadyShanghai Long Feng forum

Forum of baby of new Shanghai noble
Export not quite.

Nanjing person from on the century begins edible crayfish at the beginning of 60 time. At present whole town has crayfish cafeteria many 100. According to statistic of Nanjing meal association, south 2009Forum of Shanghai noble baby

Shanghai noble baby
Turnover of Beijing meal enterprise is 21 billion yuan, crayfish is occupied 23% , amount to 4.8 billion yuan.

Late on July 17, chef of reporter classics acquaintanceship leads a way, enter the restaurant kitchen that the urban district that do not have stannum is characteristic with crayfish. The chef of langouste of a responsible cooking tells a reporter, shrimp comes from the company of one domestic breed aquatics of Xu Yi, tell the amount that delivers goods the following day in the evening everyday, the following day afternoon, breed a company will fresh langouste sends. “Crayfish carry will be checked first, dead shrimp is harmful to human body, must return money; Enter boiler through cleaning ability strictly, high temperature is cooked 20, 25 minutes. High temperature is cooked 20, 25 minutes..

Medicines and chemical reagents of Jiangsu province food supervises safety of management board meal to supervise place Xu Fei to say, national provision medicines and chemical reagents controls management board ” safety of meal service food operates a standard ” regulation, crayfish this kind ripe make dish taste must burn ripe boil fully, temperature of the center when treatment not under 70 Celsius, the beard when storing is unripe ripe departure, avoid alternate pollution to wait. Jiangsu province feeds medical inspect bureau the 2nd quarter begins meal to serve link food to supervise sampling observation in complete province this year, crayfish sample detects project all eligible.

1 2 3 4 of on one page

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