What does the practice of ostracean congee have

The what practice encyclopedia about ostracean congee does the practice of ostracean congee have a few kinds did everybody understand? Let below small make up will to everybody be summed up, hope everybody can like. The edible of material of congee of practice encyclopedia oyster of ostracean congee is oily refined salt of a few of pepper of a few of 5 grams balm gourmet powder of 0.25 small spoon rice of 0.25 small spoon 150 grams are ostracean lean lean of 225 grams pig 7Shanghai joins friendly community to touching with the city

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A few kinds did everybody understand about the practice encyclopedia of ostracean congee? BelowFall in love with the sea

爱上海 is the same as edition of city mobile phone
Let small make up will to everybody be summed up, hope everybody can like.

Ostracean congee
 

 

The practice of ostracean congee encyclopedia

 

Ostracean congeeOstracean congee

Material

 

Edible is oily refined salt of a few of pepper of a few of 5 grams balm gourmet powder of 0.25 small spoon rice of 0.25 small spoon 150 grams are ostracean lean lean of 225 grams pig sweet green of a few of 75 grams celery a caraway a starch is right amount

 

 

The practice of ostracean congee

 

Abluent drop dry water divides 1. oyster, touch with starch one by one wrap even hind, scoop again after the quick-boil in putting boiling water is very hot, rush with cold water cool reserve; rice is abluent mix celery of a few oily; , caraway is abluent sweet green of the; that cut end is abluent the; that cut a flower

2. pig lean lean is abluent cut end, mix a few is amylaceous, iron with boiling water quick-boil scoop namely reserve;

3. puts rice congee bowl, add water to be boiled, edge of agitate of edge of make down fire is boiled, after 10 minutes, put pork end to be boiled, join the others flavoring to mix divide evenly, put oyster and celery end again, when be being boiled once more, in filling a bowl, put end of sweet chopped green onion, caraway can.

Attention

Soft tender goluptious, local color is distinctive. Much starch is not let off inside pork end, affect mouthfeel otherwise.

The sort having a way of respecting seafood is very much, but the collocation of seafood and congee perhaps you or first time try.

Material

Bright oyster 12, rice 200g, violet rice 50g, bai Sha candy 2 teaspoon (10g) , saline 1/2 teaspoon (3g) , sesame seed balm 1 teaspoon (5g) , oily 1 teaspoon (5ml) , teaspoon of caraway broken 1/2 (3g) , green Chinese onion 1 paragraph, xian Jiang 2, water 800ml

 

Of ostracean congee practice 2

 

rice and violet rice abluent, put water (immerse 10 minutes in 800ml) . Jiang Pian of Duan Hexian of green Chinese onion cuts filament, stand-by.

Bright oyster is abluent, drop does moisture. With Bai Sha candy (1 teaspoon) , salt and oil mix divide evenly, souse 10 minutes.

Will爱上海 is the same as a city

Fall in love with the sea
The rice that bubble crosses and violet rice, along with cuts good Jiang Si, enter HD4723 of flying benefit riverside together boil in electric meal Bao make 20 minutes.

Divide evenly of agitate of candy of Bai Sha of bright oyster and the rest is put when waiting for congee to had been boiled, boil again. Balm of Sa Shangzhi hemp, caraway breaks and silk of green Chinese onion can.

Small hang:

PutA falls in love with the sea to be the same as a city

A pulls love Shanghai to be the same as a city
The Jiang Yi that enter delicacy is OK the fishy smell of purify seafood, the 2 delicacy that can raise congee greatly are spent.

 


 

A few kinds did everybody understand about the practice encyclopedia of ostracean congee? Let below small make up will to everybody be summed up, hope everybody can like.

Ostracean congee
 

 

The practice of ostracean congee encyclopedia

 

Ostracean congeeOstracean congee

Material

 

Edible is oily refined salt of a few of pepper of a few of 5 grams balm gourmet powder of 0.25 small spoon rice of 0.25 small spoon 150 grams are ostracean lean lean of 225 grams pig sweet green of a few of 75 grams celery a caraway a starch is right amount

 

 

The practice of ostracean congee

 

Abluent drop dry water divides 1. oyster, touch with starch one by one wrap even hindShanghai night net

A falls in love with the sea to be the same as a city
, scoop again after the quick-boil in putting boiling water is very hot, rush with cold water cool reserve; rice is abluent mix celery of a few oily; , caraway is abluent sweet green of the; that cut end is abluent the; that cut a flower

2. pig lean lean is abluent cut end, mix a few is amylaceous, iron with boiling water quick-boil scoop namely reserve;

3. puts rice congee bowl, add water to be boiled, edge of agitate of edge of make down fire is boiled, after 10 minutes, put pork end to be boiled, join the others flavoring to mix divide evenly, put oyster and celery end again, when be being boiled once more, in filling a bowl, put end of sweet chopped green onion, caraway can.

Attention

Soft tender goluptious, local color is distinctive. Much starch is not let off inside pork end, affect mouthfeel otherwise.

The sort having a way of respecting seafood is very much, but the collocation of seafood and congee perhaps you or first time try.

Material

Bright oyster 12, rice 200g, violet rice 50g, bai Sha candy 2 teaspoon (10g) , saline 1/2 teaspoon (3g) , sesame seed balm 1 teaspoon (5g) , oily 1 teaspoon (5ml) , teaspoon of caraway broken 1/2 (3g) , green Chinese onion 1 paragraph, xian Jiang 2, water 800ml

 

Of ostracean congee practice 2

 

rice and violet rice abluent, put water (immerse 10 minutes in 800ml) . Jiang Pian of Duan Hexian of green Chinese onion cuts filament, stand-by.

Bright oyster is abluent, drop does moisture. With Bai Sha candy (1 teaspoon) , salt and oil mix divide evenly, souse 10 minutes.

the rice that bubble crosses and violet rice, along with cuts good Jiang Si, enter HD4723 of flying benefit riverside together boil in electric meal Bao make 20 minutes.

Divide evenly of agitate of candy of Bai Sha of bright oyster and the rest is put when waiting for congee to had been boiled, boil again. Balm of Sa Shangzhi hemp, caraway breaks and silk of green Chinese onion canShanghai joins friendly community to touching with the city

Forum of Shanghai night net
.

Small hang:

It is OK to put bright Jiang Yi the fishy smell of purify seafood, the 2 delicacy that can raise congee greatly are spent.

 

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