The souse method measure of potherb mustard

The potherb mustard of souse method measure of potherb mustard is the tender bine leaf of shepherd’s purse, also call snow dish. We are general edible it is choice souse, such can better play give the taste of potherb mustard, tasted mouthfeel is much better. To allow authority the society makes cole of this the daily life of a family, issue the souse method of potherb mustard for everybody introduction next. The raw material of the potherb mustard of souse method souse of potherb mustard potherb mustard

 Potherb mustard is the tender bine leaf of shepherd’s purse, also call snow dish. We are general edible it is choice souse, such can better play give the taste of potherb mustard, tasted mouthfeel is much better. To allow authority the society makes cole of this the daily life of a family, issue the souse method of potherb mustard for everybody introduction next.

Potherb mustard

The souse of potherb mustard method

The raw material of souse potherb mustard

Potherb mustard, salt, chinese prickly ash, sauce, , garlic, green, Gan Gongjiao.

 

The souse method of potherb mustard

1, contain potherb mustard purifyShanghai noble baby communicates an area

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Huang Xie, and the root ministry purify it, with the air after clear water is rinsed clean.

2, the chopping board that gets ready clean, kitchen knife, and basin of gourd ladle of bowl of a few boiler

3, the potherb mustard air is mincingLove Shanghai is the same as edition of city mobile phone

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, put big basin, salt and Chinese prickly ash even ground scatters potherb mustard to break in

4, it is the most important step next, want both hands to exert oneself to do sth. knead potherb mustard, should notice to relapse in this process turn over and check, ensure mix potherb mustard and salt equably, till knead the brine of green giving black

5, cut the condiment such as green, ginger, garlic, Gan Gongjiao silk, mix with the potherb mustard that has kneaded in sealed jar is being loaded after divide evenly.

6, await the left and right sides about 10 days, can open a rug namely, OKForum of 1000 the Long Feng that spend a net

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The potherb mustard of edible souse.


 Potherb mustard is the tender bine leaf of shepherd’s purse, also call snow dish. We are general edible it is choice souse, such can better play give the taste of potherb mustard, tasted mouthfeel is much better. To allow authority the society makes cole of this the daily life of a family, issue the souse method of potherb mustard for everybody introduction next.

Potherb mustard

The souse of potherb mustard method

Souse potherb mustardShanghai noble baby communicates an area

Forum of Shanghai noble baby
raw material

Potherb mustard, salt, chinese prickly ash, sauce, , garlic, green, Gan Gongjiao.

 

The souse method of potherb mustard

1, the Huang Xie that contains potherb mustard purify, and the root ministry purify it, with the air after clear water is rinsed clean.

2, the chopping board that gets ready clean, kitchen knife, and basin of gourd ladle of bowl of a few boiler

3, the potherb mustard air is mincing, put big basin, salt and Chinese prickly ash even ground scatters potherb mustard to break in

4, it is the most important step next, shouldForum of baby of new Shanghai noble

Shanghai noble baby communicates an area
Both hands exerts oneself to do sth. knead potherb mustard, should notice to relapse in this process turn over and check, ensure snowShanghai night net

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Ligong and salt mix equably, till knead the brine of green giving black

5, cut the condiment such as green, ginger, garlic, Gan Gongjiao silk, mix with the potherb mustard that has kneaded in sealed jar is being loaded after divide evenly.

6, await the left and right sides about 10 days, can open a rug namely, OK the potherb mustard of edible souse.

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