The practice of the salad of practice a variety of Chinese cabbage of face of sauce of a variety of Chinese cabbage

The practice of the salad of practice a variety of Chinese cabbage of face of sauce of a variety of Chinese cabbage advocate makings: A variety of Chinese cabbage 5 carrot complementary makings: Qiu Bisha pulls juice (bake taste of decoct sesame seed) a few condiment: Qiu Bisha pulls juice (bake taste of decoct sesame seed) a few practice: 1. Scald of a variety of Chinese cabbage is ripe cross cold waterNew love Shanghai is opposite with the city touch forum

Shanghai joins friendly community to touching with the city
, squeeze dry moisture, mincing and stand-by; 2. Carrot is cut piece, scald is ripe cross cold water, mincing and stand-by; 3. Corn is mincing and stand-by; 4

Advocate makings: A variety of Chinese cabbage 5 carrot

Complementary makings: Qiu Bisha pulls juice (bake taste of decoct sesame seed) a few

Condiment: Qiu Bisha pulls juice (bake taste of decoct sesame seed) a few

Practice:

Scald of 1. a variety of Chinese cabbage is ripe cross cold water, squeeze dry moisture, mincing and stand-by;

2. carrot is cut piece, scald is ripe cross cold water, mincing and stand-by;

3. corn is mincing and stand-by;

4. carrot pays a copy in park cylinder first, ordinal put bead of a variety of Chinese cabbage, corn, shape of make it pillar;

5. bakes grave taste of decoct sesame seed is irrigated than salad juice above can.

Advocate makings: Noodle, a variety of Chinese cabbage, salt, soy, sesame paste, peanut butter practice: 1. A variety of Chinese cabbage is abluent cut Duan Fang to enter dish in reserve; 2. Water falls to be burned inside boiler, putLove Shanghai is the same as a city

Fall in love with the sea
Noodle is thoroughlied cook; 3. Put a variety of Chinese cabbage that has washed boilSh1f of Shanghai Long Feng forum

Shanghai Long Feng forum
Iron in surface water ripe; 4. Take a bowl to put salt, weakNew love Shanghai is opposite with the city touch forum

Shanghai joins friendly community to touching with the city
Lubricious soy and noodle; 5. Drench on sesame paste, peanut butter and right amount cold boiled water; 6. Iron ripe a variety of Chinese cabbage to put aside, when eating, mix divide evenly can.

Advocate makings: A variety of Chinese cabbage 5 carrot

Complementary makings: Qiu Bisha pulls juice (bake taste of decoct sesame seedForum of Shanghai noble baby

Shanghai noble baby
) a few

Condiment: Qiu Bisha pulls juice (bake taste of decoct sesame seed) a few

Practice:

Scald of 1. a variety of Chinese cabbage is ripe cross cold water, squeeze dry moisture, mincing and stand-by;

2. carrot is cut piece, scald is ripe cross cold water, mincing and stand-by;

3. corn is mincing and stand-by;

4. carrot pays a copy in park cylinder first, ordinal put bead of a variety of Chinese cabbage, corn, shape of make it pillar;

5. bakes grave taste of decoct sesame seed is irrigated than salad juice above can.

Advocate makings: Noodle, a variety of Chinese cabbage, salt, soy, sesame paste, peanut butter practice: 1. A variety of Chinese cabbage is abluent cut Duan Fang to enter dish in reserve; 2. Water falls to be burned inside boiler, put noodle to thoroughly cook; 3. Put a variety of Chinese cabbage that has washedA falls in love with the sea to be the same as a city

A pulls love Shanghai to be the same as a city
Iron into water of the surface that boil ripe; 4. Take a bowl to put salt, light soy and noodle; 5. Drench on sesame paste, peanut butter and right amount cold boiled water; 6. Iron ripe a variety of Chinese cabbage to put aside, when eating, mix divide evenly can.

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